Professional Summary
Chef Tournant with 7 years of culinary experience in high-volume restaurants across Europe and India. Specialises in seasonal menu development, team training, and maintaining stringent food safety standards. Passionate about balancing creativity with operational efficiency to deliver exceptional guest experiences.
Skills
- Customer Service
- Communication
- Problem Solving
- Menu Development
- Food Safety Compliance
- Kitchen Efficiency
Experience
Chef Tournant — Gastro Head Office GmbH
- Developed seasonal menus increasing covers by 40% while maintaining food cost at 28%.
- Trained and mentored a team of 12 cooks and porters, maintaining a 5-star hygiene rating.
- Reduced food waste by 25% through effective inventory management and staff education.
- Collaborated with front-of-house managers to ensure seamless service execution during peak hours.
- Sourced local produce and artisanal suppliers to enhance menu quality and regional authenticity.
Demi Chef de Partie — Franz & Wach Personalservice GmbH
- Executed high-quality dishes for banquets of up to 300 guests while training junior kitchen staff.
- Supported menu testing and seasonal changes that increased restaurant ratings on Zomato.
- Maintained strict food safety logs and HACCP compliance during busy service periods.
- Optimised prep schedules to ensure fresh ingredients were used daily without excess waste.
- Collaborated with vendors to secure best-in-class meat and produce for the dining experience.
Education
Culinary Arts Diploma
Leiths School of Food and Wine
Certifications
- HACCP Certified
- Food Safety Supervisor
- Culinary Foundations Certificate