Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel
Professional Summary
Chef with 8 years of experience in high-volume kitchens, specialising in menu development, food safety compliance, and team leadership. Currently managing a 120-seat dining room on Celebrity Cruises with a multinational kitchen team. Committed to sustainable sourcing and reducing food waste while delivering 5-star guest experiences.
Skills
- Menu Development
- Food Safety Compliance
- Kitchen Leadership
- Cost Control
- Guest Engagement
Experience
Chef — Celebrity Cruises
- Developed seasonal menus increasing covers by 15% while maintaining 25% food cost.
- Managed a kitchen team of 14 across multicultural shifts, ensuring smooth service operations.
- Implemented waste reduction programme that cut food waste by 30% through better forecasting.
- Maintained 5-star food safety rating and conducted regular training sessions for kitchen staff.
- Collaborated with onboard events team to execute private dining experiences for up to 200 guests.
Sous Chef — AccorHotel