Emerson K.
London
(555) 000-0000
emerson.k@email.com
February 12, 2026
Hiring Manager
Marriott International
Dear Hiring Manager,
Running a busy fine-dining kitchen has taught me the balance of creativity and precision that Marriott guests expect. At Hyatt, I developed seasonal menus increasing covers by 30% while keeping food costs at 22%. With my roots in Marriott's kitchen porter programme, I understand the standards that uphold the brand.
In my current role, I manage a team of six chefs, ensuring we maintain a 5-star food safety rating and deliver flawless service for events up to 200 covers. I incorporate daily briefings and chef walkarounds to keep everyone aligned on presentation and timing.
Previously, I streamlined inventory controls and reduced food waste by 18% without compromising quality. I work closely with suppliers to source local produce and keep costs in check while delivering vibrant menus.
Marriott's commitment to hospitality resonates with my own values. I appreciate how your kitchens blend international standards with local flavour, and I am excited about the opportunity to contribute my experience and passion.
I would love to discuss how my background in high-volume kitchens can support Marriott's culinary excellence. Thank you for considering my application; I hope to connect soon.
Sincerely,
Emerson K.