Taylor B.
Abu Dhabi
(555) 000-0000
taylor.b@email.com
February 12, 2026
Hiring Manager
Hyatt
Dear Hiring Manager,
Creating memorable dining experiences is my passion, and Hyatt's commitment to culinary excellence aligns perfectly with my approach. While leading the kitchen at Celebrity Cruises, I developed seasonal menus increasing covers by 30% while maintaining a five-star food safety rating. It's this blend of creativity and discipline that I would bring to Hyatt.
In my current role, I manage a kitchen team of 15, orchestrating everything from buffet brunches to à la carte fine dining. We achieved a 92% guest satisfaction score last quarter, and I continuously coach the team on both culinary technique and service quality.
Prior to Celebrity Cruises, my experience as sous chef at AccorHotel taught me the importance of cost control without sacrificing guest experience. I reduced food waste by 20% through smarter ordering and staff training, and we maintained a consistent 4-star health rating.
Joining Hyatt would allow me to further elevate the dining programmes that guests have come to expect. I am eager to collaborate with your front-of-house teams to ensure that every plate leaving the pass reflects Hyatt's standards of hospitality.
I would appreciate the opportunity to discuss how my background in high-volume service can support Hyatt's culinary goals. Thank you for considering my application; I look forward to speaking soon.
Sincerely,
Taylor B.