Professional Summary
Catering Assistant with over 3 years supporting large-scale events and daily service in hospital settings. Specialises in food safety compliance, patient meal coordination, and kitchen teamwork. Known for maintaining 5-star hygiene ratings while preparing up to 1,000 meals per day.
Skills
- Customer Service
- Excel
- Communication
- GO
- Teamwork
- Food Safety
- Inventory Management
- Menu Planning
Experience
Catering Assistant — OCS
- Support patient meal preparation for 1,000+ daily covers while adhering to strict dietary guidelines.
- Train new team members on food safety protocols, helping maintain a 5-star hygiene rating.
- Coordinate with dietitians to ensure compliance with therapeutic meal plans and allergy restrictions.
- Assist in inventory management, reducing food waste by 15% through better forecasting.
- Participate in quarterly kitchen audits and implement action items from inspectors.
Education
Culinary Arts Diploma
Culinary Institute of America
Certifications
- ServSafe Food Protection Manager
- Certified Dietary Manager (CDM)