Avery J.
London
(555) 000-0000
avery.j@email.com
February 12, 2026
Hiring Manager
Marriott International
Dear Hiring Manager,
Marriott's reputation for outstanding events is exactly the environment where I thrive. At OCS, I supported banquets serving 250 guests while maintaining our 5-star food safety rating. Coordinating front-of-house and kitchen teams taught me how to deliver flawless service under pressure.
I excel at keeping kitchens organised and compliant. Weekly safety audits and staff training sessions ensured we never deviated from our HACCP standards.
Additionally, I am comfortable using GO for inventory management and prep scheduling. This keeps both costs and waste down, allowing us to focus on guest experience.
I am excited about the opportunity to bring my service mindset and kitchen discipline to Marriott's events team.
I would love to discuss how my experience can contribute to Marriott's catering operations. Thank you for considering my application.
Sincerely,
Avery J.