Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.
Professional Summary
Hospitality professional with 7 years of experience supervising high-volume kitchens and delivering 5-star guest experiences. Specialises in food safety compliance, seasonal menu development, and team training. Passionate about maintaining kitchen efficiency while reducing waste and upholding brand standards.
Skills
- Leadership
- Customer Service
- Communication
- Food Safety
- Menu Development
- Inventory Control
Experience
Shift Supervisor — Waffle House, Inc.
- Supervise a kitchen team of 10, maintaining a 5-star food safety rating across all inspections.
- Developed seasonal menus increasing covers by 20% while keeping food cost % below 28%.
- Implemented new training programme that reduced staff turnover by 30% in the first year.
- Optimised inventory control processes, cutting food waste by 15% and saving $8,000 annually.
- Streamlined peak-hour service times by coordinating prep schedules with front-of-house needs.
Kitchen Assistant — Burger King
- Supported kitchen operations for a busy franchise serving 500+ daily covers during peak hours.
- Maintained cleanliness and order in compliance with HACCP standards.
- Assisted with inventory tracking and stock rotation to minimise spoilage.
- Collaborated with front-line teams to ensure timely service and guest satisfaction.
- Participated in training new hires on food prep and safety protocols.